The emerging of epidemic diseases are threating the world of animal producers. Even though strict hygienic practices can be enforced, animals are always exposed to pathogenic bacteria and virus in the air, feed and water. These exposures trigger the immune system causing an increase in energy requirements negatively affecting the animals’ performance and in worst-case scenarios, leads to increased mortality rates. Needless to say, poor health leads to increased production costs as veterinary interventions are needed. Therefore, keeping healthy animals are crucial for a farms’ economic livelihood.
The most common infectious pathogens are
a. Enveloped viruses:
- Poultry: Avian influenza virus (AIV), Newscastle Disease virus (NDV), Avian Leukosis virus (ALV), Marek’s Disease virus (MDV), Infectious Bronchitis virus (IBV), Avian Infectious Laryngotracheitis (AILV) etc.
- Swine：African swine fever virus (ASFV), Classical Swine Fever Virus (CSFV), Porcine reproductive and respiratory syndrome virus (PRRSV), Pseudorabies Virus (PRV), Transmissible Gestroenteritis Virus (TGEV), Porcine Epidermic Diarrhea Virus (PEDV), Swine Flu Virus (SFV) etc.
b. Bacteria:
Pathogenic E. coli, Salmonella spp.
Modified bio-active MCT (Medium Chain Triglyceride), the antiviral agent in BTRTM MCT suppresses enveloped virus by exhausting itself and destabilizing its envelope, it also uncouples gram +ve bacteria causing it to stop growing. All these supplements the antibacterial properties of tributyrin and make BTRTM MCT an effective solution to combat broad-spectrum of pathogenic microorganisms in farm.
The product available in the powder form (BTRTM MCT-S) as well as liquid form (BTRTM MCT-L).
Key Benefits of BTRTM MCT:
Swine
Sows
- Increases feed intake and milk yield
- Reduces metritis-mastitis-agalactia (MMA)
- Increases birth weight and vitality of piglets
- Products healthier piglets that grow faster
Piglets
- Increases feed intake and weight gain
- Improves uniformity of post-weaned piglets
- Increases resistance to disease and stress
- Reduces diarrhoea and increase survival rate
Grower & Finisher
- Increases daily weight gain and improve FCR
- Improves uniformity of flock and reduce slaughter age
- Increases resistance to disease and stress
- Prevents epidemic diseases and decrease death rate
Poultry
Breeder
- Eradicates salmonella and avian leukosis
- Increases reproductive performance and egg quality
- Increases resistance to disease and stress reducing death rate
- Promises intestinal health, reduce wet dropping and undigested feed in faeces
Layer
- Inhibits pathogenic microorganisms prevent diseases
- Increases laying rate and prolong laying peak period
- Improves quality of egg and eggshell
- Increases resistance to disease and stress, reduce death rate
Broilers
- Inhibits pathogenic microorganisms and prevent disease
- Increases feed intake and weight gain and improve FCR
- Improves uniformity of flock and shorten slaughter age
- Increases resistance to diseases, stress and reduce death rate
- Promotes intestinal health, reducing wet dropping and undigested feed in feces
Aquaculture
- Inhibits pathogenic microorganisms and prevent emerging diseases
- Reinforces the function of the digestive system and enhances feed efficiency
- Modulates intestinal microbiota, promoting a balance and healthy gut
- Stimulates the natural defences and immunity development
